This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and...
Author: Wilma Scott
Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.
Author: Lindsay Smith
These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. They're easy to make too!
Author: CraZee A
These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they...
Author: Lisa Felton Nash
These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.
Author: Leslie Ann
We have these at most of our neighborhood gatherings. Everyone always asks for them.
Author: DRFHRLAW
Mix together spinach, pepperoni, and cheese for delicious easy appetizer.
Author: jen22
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff...
Author: Terri Benson Carroll
I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad shrimp, crab, sausage - practically anything you think would be a good meat...
Author: rocklighting
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.
Author: Angie Gorkoff
Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.
Author: GRNSTR1PE
The melted cheese and bacon make these irresistible! These mushrooms are simple and delicious! Add some of your diced favorites! Omit bacon for vegetarian version.
Author: auntfanny
These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!
Author: ChicagoCookie84-Anita
Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with...
Author: Larry Short
A recipe I put together for a bridal shower. Everyone enjoyed them and I hope you will too
Author: farmgirl
These are the best stuffed mushrooms I have ever eaten. These are easy to make and crowd pleasing.
Author: Amy Neiter
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Author: Jaida
My mom makes these mushrooms every year for the holidays and there are NEVER any leftovers! They are the best stuffed mushrooms I have ever had. I now make them any time I go to a holiday party.
Author: Kara Smith
Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
Author: LJALEXSTADT
Stuff large mushrooms with spinach, bacon and Parmesan cheese, and you have the perfect appetizer!
Author: MOLSON7
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
Author: lavaun
Mushrooms stuffed with crabmeat. You can substitute chopped dill for the chopped parsley.
Author: Judy
An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef if you'd like.
Author: Jennifer
Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun.
Author: Dianne
This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
Author: MINNESOTAMOM
These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have...
Author: Jennifer
FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.
Author: Sam
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.
Author: Kimber
This is simply mushrooms stuffed with the same blue cheese butter recipe I usually use to top grilled steak or burgers!
Author: BudsGurls
Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!
Author: Maggie Lopez
Incredibly easy and taste even better! There are never any left over!
Author: J Edin
This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!
Author: Tony Anderson
Just something a little different from the clam-based stuffing(s). Basic recipe you can change to suit your personal tastes. I usually cook and stir the mushrooms in butter before stuffing, but that's...
Author: Jamie Rigsby
In my husband's family, we have a tradition of making a variety of appetizers as our meal for Christmas Eve. My sister-in-law brought these one year and they have been one of our favorites ever since....
Author: Teressa DeJong Drenth
These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.
Author: KIKUKAT
These mushrooms are stuffed with spicy cream cheese, then breaded and topped with shrimp. Hide half of them for you to eat secretly throughout the evening, and serve the rest.
Author: Cameron Penner
Adapted after many attempts at making the perfect seafood-stuffed mushroom. My boyfriend absolutely adores the filling and I can't blame him-delicious!
Author: Kittie Wilkinson
Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary.
Author: TINACOX
I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.
Author: Andrea Ramos
This appetizer is loaded with so many flavors and it's vegetarian and healthy. Give it a shot if you want to impress! It may sound like a ton of work, but it really is simple. If you like bold flavors,...
Author: Tanya Demeris
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
Author: DEBNJAMES
Mushroom caps stuffed with a mixture of Italian cheeses and pesto.
Author: Lisa B
I love stuffed mushrooms and buffalo chicken dip! I made these for a party I had and they went over very well!
Author: Nicole
Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection.
Author: Jessica MacClure Dermody
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!
Author: ambibambi
These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy!
Author: Queen uh Cuisine
These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.
Author: MumAndMe
My husband loves stuffed jalapenos and I like stuffed mushrooms, so I came up with this recipe that combines the two. Leave some of the seeds or ribs in the jalapeno for more heat! I like to use Neufchatel...
Author: CookinBug
These mushrooms are delicious on their own, or put them on toasted sourdough bread with Dijon mustard for a great veggie sandwich. Use a mixture of chopped fresh Italian herbs (oregano, basil, thyme, and...
Author: tamiru